Me and my mate went to a foodcourt to have Curry Fish Head. Because there were many stalls, we called up a friend to identify the stall owners name. We found 2 stalls with the same name. One was operated by 2 Indonesian woman and the other was empty. These are Chinese style curry fish head stalls.
I wasn’t too happy with the fact that the owner left the stall under the hands of his 2 Indonesian maids. It’s a sign of crappy quality food.
We then saw Bong Cafe and decided it’s best to get a drink from them and which stall is owned by Ah Chun (owner). The girl from Bong Cafe was busy SMSing while my friend franticly waved his hand for attention. After about 1 minute of waving, someone saw us and started shouting at the SMSing girl.
She came for orders and we asked the ever important question. “Hey … which one is Ah Chun’s stall?”
“Both stalls are his. Same owner” she replied.
I made a mistake not asking her if the curry was superb. My friend went ahead and ordered from the 2 Indonesian maids.
As we waited for our curry, I can’t help thinking how the owner named his shop BONG. Was he having 19 cones on his bong when he was cracking his head for a name? Or did it just hit him … BONG! Ok I’ll name it BONG. Nevermind.
The sight of the curry did not impress me. It looked watery and tastes like curry soup. Very diluted and totally failed the high standards of our tastebuds. I often argue with Andrew, 95% of Chinese style curry are plain crap.
For top notch South Indian type curries, head to Tajjudin Hussein in Little India. The curry is so good you can drink it like soup non stop. Hrrm … I need to head there today for my fix.