I know a lot of people who can’t eat without their favorite condiments .. be it soya sauce, tomato sauce, pepper, fish sauce, chilli sauce, mustard, etc.
Soya sauce used to accompany all of my meals when I was young. That was until my mom made me drink the whole bottle of soya sauce. (I only finished half)
I guess a lesson well learnt. I hardly touch condiments nowadays.
Good food should be eaten without any condiments, unless they come with the meal.
Using condiments to enhance/spoil their taste is an act frowned upon by most chefs and cooks. It’s disrespecting their skills.
If you run across food that is tasteless and needs lots of condiments to enhance, forcing you to cook it the second time, it’s bad food and should be avoided forever.