I was at a local hawker spot buying some food when a fight occured. I don’t know the names of the hawkers invovled so I’ll just provide a cast list

Laksa: A 40+ lady laksa seller.
Drinks: 20 year old drinks seller who is the son of Laksa.
FKT: 40 odd man selling Fried Koay Teow.
FR: Young man in his 20s selling Fried Rice.

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Ever wanted to bake a nice pizza while on the road? The kids driving you crazy getting hungry non stop while you’re traveling? Perhaps operate a mobile pizza shop?

Look no further! I’ve got the perfect solution for you. Get a portable car oven.

This baby is a 12Volt Toaster Oven for your car or truck. It comes with an adaptor to plug right into your cigarette lighter socket.

With 2 settings of Low and High heat, it’s perfect for cooking and warming. It’s heating elements cook from the oven top and bottom.

>> Get it!

I had seafood crispy noodles earlier. This yummy dish contains prawns, fish, squids, vegetables and mushrooms.

The crispy noodles are deep fried then covered with seafood sauce. You need to soften the noodles so it’s easier to eat.

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I know a lot of people who can’t eat without their favorite condiments .. be it soya sauce, tomato sauce, pepper, fish sauce, chilli sauce, mustard, etc.

Soya sauce used to accompany all of my meals when I was young. That was until my mom made me drink the whole bottle of soya sauce. (I only finished half)

I guess a lesson well learnt. I hardly touch condiments nowadays.

Good food should be eaten without any condiments, unless they come with the meal.

Using condiments to enhance/spoil their taste is an act frowned upon by most chefs and cooks. It’s disrespecting their skills.

If you run across food that is tasteless and needs lots of condiments to enhance, forcing you to cook it the second time, it’s bad food and should be avoided forever.

I had vegetarian lunch today.

“Come come … I’ve got vegetarian curry, vegetarian fried fish, vegetarian sweet sour pork, vegetarian roast chicken, vegetarian cuttlefish …. ”

Woah … I’m definately not a fan of artificial vegetarian creations. I mean what the hell are they trying to do? Be it vegetarian beef, chicken, cat, fish, pork or crocodile, it’s made the same damn ingredients. Beans.

My choice was some real vegetables, more real vegetables and tofu.

Then this question popped up in my head.

Can Muslims consume vegetarian pork? (No offense intended. Just a curious question.)